Baker - Commissary Kitchen

Position title: BakerDepartment: Food & Beverage (Commissary Kitchen)Reports to: Sous Chef Supervises: 1st Cook, 2nd Cook, 3rd Cook/DishwasherEmployee status: Full-time, Permanent Hours per week: up to 37.5 Compensation: $23.93 per hour This position is included under the MoveUP 378 Bargaining Unit. This position is in-person.Position Purpose The Baker is responsible for producing high-quality breads, pastries, desserts, and other baked goods for AMS Catering and Conferences and food service ou…