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We are looking for a professional Housekeeper capable of attending to our facilities with integrity and attention to detail. The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation. * Clean, sanitize, and restock guest rooms and bathrooms (including making beds, dusting, vacuuming, mopping, and replenishing supplies). * Clean and maintain public areas such as hallways, lobbies, stairwells, and restrooms. * Replace linens, towels, and amenities as required. * Inspect rooms for maintenance issues and report them promptly. * Follow all safety, sanitation, and infection control policies. * Handle guest requests courteously and promptly. * Maintain housekeeping carts, storage rooms, and cleaning equipment in good condition. * Follow company standards for cleaning procedures and presentation. * Work as part of a team to meet daily room and area cleaning quotas Job Types: Full-time, Part-time, Permanent Pay: From $18.00 per hour Work Location: In person

*Overview* Join our dynamic team as a Housekeeping Supervisor and lead the charge in maintaining a pristine, welcoming environment for guests and staff alike. In this vital role, you will oversee daily cleaning operations, ensure high standards of cleanliness, and motivate your team to deliver exceptional service. Your energetic leadership will drive efficiency, uphold safety protocols, and foster a culture of excellence in all housekeeping activities. This position offers a rewarding opportunity to make a tangible impact on guest satisfaction and operational success. *Duties* * Supervise and coordinate the daily activities of housekeeping staff, ensuring tasks are completed efficiently and to high standards * Train new team members on cleaning procedures, safety protocols, and customer service expectations * Conduct regular inspections of guest rooms, public areas, and back-of-house spaces to ensure cleanliness and adherence to quality standards * Schedule shifts and assign duties to optimize coverage during peak times and special events * Monitor inventory levels of cleaning supplies and equipment, placing orders as needed to maintain seamless operations * Enforce safety regulations related to custodial work, including proper handling of cleaning chemicals and equipment * Address guest concerns related to housekeeping promptly and professionally, striving for swift resolution *Qualifications* * Proven custodial experience with a strong understanding of cleaning techniques and standards * Prior experience in commercial cleaning environments preferred * Demonstrated leadership skills with the ability to motivate and manage a team effectively * Excellent organizational skills with attention to detail in inspecting cleanliness and safety compliance * Ability to communicate clearly and professionally with staff and guests alike * Knowledge of safety procedures related to custodial work, including chemical handling and equipment use * Flexibility to work varied shifts, including evenings, weekends, or holidays as needed Embark on a role that values your dedication to cleanliness and leadership! We?re committed to supporting your growth while providing an energetic environment where your skills shine. Join us in creating memorable experiences through impeccable housekeeping standards! Pay: $16.00-$18.00 per hour Work Location: In person

*Restaurant Overview* At Soluna, we strive to create a unique dining experience that transcends the ordinary. Our restaurant is designed to connect with the community and elevate the human experience, offering an escape from the hustle and bustle of city life. *Job Overview* We are seeking dedicated and enthusiastic Bussers/Runners to join our team at Soluna, a premier fine dining restaurant. The ideal candidates will possess a passion for hospitality and a keen eye for detail. As a Busser/Runner, you will play an essential role in supporting our service team and ensuring that our guests enjoy a seamless and memorable dining experience. *Job Type:* Casual Employment *Key Responsibilities:* * Assist servers by clearing and resetting tables promptly, ensuring a clean and welcoming environment for our guests. * Maintain a clean and organized dining area, including the dining room, restrooms, and service stations. * Support the flow of service by delivering water, bread, and other items as needed, while anticipating the needs of guests and staff. * Help with the setup and breakdown of dining areas for special events and functions. * Collaborate with servers and kitchen staff to ensure efficient service and guest satisfaction. * Follow all health and safety regulations, maintaining a clean and sanitary work environment. * Assist with stocking supplies and inventory as required, ensuring that all items are readily available for service. *Knowledge:* * Familiarity with fine dining service standards and practices is a plus. * Basic understanding of food safety and hygiene regulations. *Skills:* * Strong communication and interpersonal skills. * Excellent attention to detail and ability to prioritize tasks effectively. * Ability to work well in a team-oriented environment. * Strong organizational skills and a proactive approach to service. *Abilities:* * Ability to thrive in a fast-paced environment while maintaining composure under pressure. * Flexibility to work evenings, weekends, and holidays as needed. * A genuine enthusiasm for hospitality and a commitment to enhancing the guest experience. * Physical stamina to stand, bend, and lift throughout shifts in a busy restaurant setting. *Qualifications:* * Previous experience as a Busser/Runner or in a similar role in a fine dining environment is preferred. * Must be able to work flexible hours, including evenings and weekends. To apply for the Busser/Runner position at Soluna, please submit your resume. We look forward to welcoming motivated individuals who are eager to contribute to our team and provide exceptional experiences for our guests! Job Types: Permanent, Casual Pay: From $17.60 per hour Benefits: * Company events * Discounted or free food * Flexible schedule Flexible language requirement: * French not required Experience: * restaurant: 2 years (required) * Customer service: 1 year (required) Work Location: In person

Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Address customers' complaints or concerns. Provide customer service. Manage events. Experience: 1 year to less than 2 years.

Are you passionate about great food and good vibes? We?re looking for a *Line Cook* to join our kitchen team at a lively all ages live music venue, where the energy is high, the music is live, and the team feels like family. At the Ironwood, we serve up more than just great food ? we create an experience. With regular live music shows, a laid-back atmosphere, and a strong sense of community, our bar is a favorite neighborhood spot. Behind the scenes, our kitchen runs on teamwork and creativity. *What You?ll Do:* * Work the line during service, preparing and plating dishes to spec * Maintain cleanliness and organization in your station * Support your fellow cooks and communicate with the front of house * Help with prep and kitchen duties as needed * Close the kitchen after the service *What We?re Looking For:* * Previous kitchen or line cook experience preferred * Previous Experience in grill items such as steaks, burgers and chicken * A passion for cooking and working in a fast-paced, team-driven environment * Someone dependable, hardworking, and respectful to others * Someone patient and able to work well under pressure * A good sense of humor ? and maybe a love for music, too If you?re ready to be part of something fun, fast-paced, and full of heart ? we?d love to meet you! Job Types: Full-time, Part-time, Permanent Pay: From $17.00 per hour Experience: * Kitchen: 2 years (preferred) Work Location: In person

*TO THOSE LOOKING TO ASPIRE TO GREATNESS IN YOUR CAREER, READ ON:* With new locations on the horizon, Beertown Public House is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward. If you aspire to a truly great culinary career, this is your opportunity to work for a team of World Class Chefs, including Corporate Executive Chef Todd Clarmo. Our goal is to foster a work experience that provides our Chefs & Managers with: * Pride in their role and the company they work for * Personal & professional respect from all stakeholders * Ongoing learning & career development with a clear path for growth * An independent atmosphere that welcomes everyone?s ideas & initiatives * Competitive remuneration (plus benefits & earned bonuses) * Meaningful relationships and mentorships * Possibilities for personal & professional growth * ?all while having good time! If you? * know that ?real? people work nights & weekends, * believe that successful people don?t know more, they do more, * feel the restaurant operates at it?s best when you?re there, * take the bull by the horns, * work hard to succeed hard, * aspire to achieve greatness in your career, ?success is here for you to earn! *About the Sous Chef Role:* * Full-time, salaried, Culinary management position, assisting in kitchen operations reporting directly to the Chef de Cuisine * Manages daily kitchen and culinary program execution with excellence * Train, mentor and develop the skills of all culinary team members alongside fellow Sous Chef and Chef de Partie(s) * Oversee the scheduling, hiring, and training of culinary Team Members * Demonstrate strong leadership through effective communication and management of line operations during service periods * Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency * Manage menu prep, par levels, weekly inventory and ordering ensuring there is never a shortage of product * Facilitate ongoing training and education of menu to both culinary and hospitality staff *Sous Chef Qualifications:* * Minimum 1 year of past Sous Chef or Kitchen Supervisory experience required * Strong organization and communication skills * Winning mindset and strong work ethic * Fanatical attention to detail * Strong leadership skills and team mentality * Guest focused approach * Desire to learn and grow culinary career * May have or are working towards Red Seal certification * May have Safe Food Handling certificate *Sous Chef Earnings & Perks:* * $52,000 - $57,000 annual salary * Team Share Incentive $150/week * Sous Chef Bonus Incentive ($8,000 annually, paid quarterly as earned) * Paid Vacation Time * Daily Management Meals * Comprehensive Management Benefits & Life Insurance Plan ? enrolled on day 1 * Charcoal Group Team Dining Discount * Comprehensive initial & ongoing training provided * Career growth & ongoing development opportunities * Positive, supportive & inclusive team culture *Chef want to meet you! Apply now via this ad, or in person at Beertown Oakville.* Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada?s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca Location: 271 Cornwall Road, Oakville, Ontario L6J 3J1 Job Type: Full-time Pay: $52,000.00-$72,800.00 per year Benefits: * Company events * Dental care * Discounted or free food * Employee assistance program * Extended health care * Life insurance * On-site parking * Paid time off * Store discount * Vision care Flexible language requirement: * French not required Experience: * Sous Chef: 2 years (required) Licence/Certification: * Safe Food Handling Ce

Welcome to the Wedgewood Hotel and Spa, a Relais& Châteaux property! Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's most popular shopping, entertainment and financial district, the Wedgewood Hotel & Spa, member of the prestigious Relais & Châteaux collection, is a 83-room, luxury boutique property, meticulously appointed with European stylish rooms & suites, exquisite meeting spaces with the latest trending technology and the award-winning Bacchus Restaurant & Lounge. *Awards and achievements*: Tripadvisor Travelers? Choice Best of the Best 2024 ? #1 Hotel in Canada & #1 Luxury Hotel in Canada Canada?s Top 100 Restaurants ? Bacchus Restaurant & Lounge Michelin Guide Recommended ? Bacchus Restaurant & Lounge *The Opportunity* Lead and shape the identity of Bacchus Restaurant & Lounge within one of Vancouver?s most distinguished luxury hotels. Bring your vision to life through seasonal European cuisine, lead an exceptional kitchen brigade and build relationships with renowned chefs from the Relais & Châteaux community. With the strength and recognition of the Wedgewood brand, this is an opportunity to gain industry and media exposure, elevate your profile and make a lasting impact. *Key Responsibilities* · Lead all culinary operations for Bacchus Restaurant & Lounge, banquets, special events and In-Room Dining, ensuring a consistently exceptional culinary experience across all outlets. · Set, maintain and continuously elevate standards for food quality, presentation, creativity and kitchen execution, in keeping with the expectations of a luxury hotel and fine-dining restaurant. · Develop distinctive seasonal menus that showcase exceptional ingredients, strong technique and a refined European culinary identity, while continuing to evolve the culinary positioning of Bacchus. · Lead from the kitchen with a highly visible, hands-on approach, actively participating in preparation, service, menu development and quality control. · Inspire, mentor and develop the culinary brigade, fostering a positive, respectful and high-performing environment. · Recruit, train and retain talented culinary professionals while building a strong culture of teamwork, accountability and continuous improvement. · Manage food and labour costs, purchasing, inventory and scheduling while consistently achieving departmental budgets and financial KPIs without compromising quality. · Build strong relationships with suppliers and producers to source exceptional ingredients and ensure consistency, quality and value. · Lead menu tastings, special events and culinary presentations, collaborating closely with the Managing Director, Hotel Manager and Food & Beverage Management. · Work collaboratively within the Wedgewood culinary community and participate in opportunities to collaborate with renowned Relais & Châteaux chefs. · Actively engage with guests when appropriate and proactively address feedback or service challenges with professionalism and a solution-oriented approach. · Ensure full compliance with food safety, health and safety requirements and all Wedgewood Hotel & Spa standards. · Maintain a strong leadership presence during key service periods and be available to work evenings, weekends, holidays and peak periods as required. *Qualifications* · Minimum 5 years of experience in a significant culinary leadership role in a fine dining environment, such as Executive Chef or Chef de Cuisine. · European style culinary experience is a must. · Strong hands-on experience in a fine-dining environment with a passion for culinary excellence. · Proven experience leading, developing and inspiring a professional kitchen brigade. · Experience creating and executing seasonal menus. · Strong knowledge of food and labour cost management, budgeting and fiscal KPIs. · Exceptional leadership, communication and organizational skills. · Creative, detail-oriented and solution-oriented, with the ability to thrive

Job Description Job Description Banquet Chef Job Summary Our hotel is seeking a Banquet Chef to join our hospitality team. We host a high volume of events, so we prefer applicants who have professional experience as well as an educational background in culinary arts. Your primary tasks in this role are to oversee kitchen staff, training them to prepare menu items while upholding portioning and plating standards. You will also assist with menu development for each event, ensuring our kitchen is sufficiently staffed and stocked. You must enforce a high standard of quality at all times during food preparation as well as equipment sanitization. Banquet Chef Requirements and Qualifications Degree in culinary arts strongly preferred CHEF Sous chef experience ( 3 years) Catering experience a plus Food handler card or certificate Communication skills (English and Spanish a plus) Organizational and time management skills Physical stamina to stand for extended periods

CFMWS - WHERE PURPOSE MEETS PASSION! At Canadian Forces Morale and Welfare Services (CFMWS), we?re more than just a workplace; we?re a proud community dedicated to supporting Canadian Armed Forces members, veterans and their families in their daily lives. We carefully curate and provide programs and services designed to meet their unique needs and enhance their mental, social, physical, financial and familial well-being. CFMWS employees deliver programs and services including recreation, sports and fitness programs, customized financial services, retail services, access to retail savings and discounts and offers family support and organizes charity events. Our success stems from living our values. Our employees care about their role in supporting Canadian Armed Forces members, veterans and their families and act with integrity in all they do. Thriving in our close-knit environment, we act as one team with one mission. We constantly seek new ideas and creative ways to deliver the best possible programs and services. As an employer, we offer a commitment to your health, wellness and growth. We provide a diverse range of roles across many locations and a career where you can make a meaningful impact. SISIP FINANCIAL A full suite of financial solutions, tailored to the realities of our Canadian Armed Forces Members and their families, is offered through the SISIP Financial division within CFMWS. In addition to conventional insurance, investment and financial advice products and services, we pride ourselves in delivering preventative financial education and, where required, counselling, to support our members? financial wellbeing. At SISIP, we keep our members at the center of everything we do. Our ultimate target is the right solution at the right time for our members, and our commission-free environment reinforces this. As a social enterprise, the profits we make help fund programs within the Canadian Armed Forces (CAF) community to benefit members and their families. SISIP Financial services are available to Canadian Armed Forces Members both virtually and in-person. We have 23 offices located in CAF communities across Canada. Our national office is located in Ottawa. THE ROLE The Financial Security Advisor, Life Insurance and Investment Funds develops a personal business plan to ensure effective management of existing client and partner relationships with the outcome to transition clients to a state of financial security and health. You monitor client activity to ensure the relationship is properly managed, preventative follow-up care is maintained and adheres to established service requirements. You develop and manage the business plan, establish strategies and goals including business and partner development activities and marketing campaigns in collaboration with management in assigned territories. You travel to nearby bases/wings/units to deliver presentations, deepen partner relationships and develop and retain client relationships with CAF members. You develop a business plan, establish strategies, activities and goals that address client growth and retention, business, and partner (COI) development in collaboration with management in assigned territories, in accordance with SISIP's business planning and practices and standards. QUALIFICATIONS Education, Certifications and Licenses Bachelor?s degree or College diploma in Business Administration, Commerce, Economics, or a related field AND Life License Qualification Program (LLQP) and life insurance license (Ontar

Summary: The Crisis Intervention Worker is responsible for the provision of direct services and support to the residents of the Shelter in a safe, healthy environment, as well as the provision of supportive communication with non-residents who seek the Shelters services. The Crisis Intervention Worker will ensure the care and welfare of the clients in the Shelter by enforcing operations of Shelter rules and regulations and by monitoring the maintenance and cleanliness of the Shelter. Shift Work (24/7, 365 day facility, 12 hour shifts) Qualifications:The position requires a person who has the ability to work alone and independently and as part of a team, demonstrates respect for all clients and co-workers, their decisions and choices, who sets effective boundaries in performing duties, who works to empower clients, who can provide clear information, education, boundaries, safety and access to resources, who knows how to care for herself appropriately, and who is a healthy role model for clients, as well as the following: -Minimum one-year certificate in the basic human services field or three (3) years experience in the social, health or human service field.-Good oral and written communication and interpersonal relation skills.-Certification in First Aid & CPR-Safe Food Handling Certification-Ability to work independently.-Knowledge of community resources.-Valid and insurable Saskatchewan Drivers License.-Must be able to pass security clearances and have a clean criminal record.-Experience in one or more of the following is considered an asset: nutrition, cultural diversity, life skills, cycle of abuse, family violence, and child development.-Female Applicants Only

Position: Freelance Interpreter (English/Cantonese)Organization: MCIS Language SolutionsAs a freelance interpreter with MCIS Language Solutions, you will provide essential spoken interpretation services in various community settings, such as hospitals, police stations, tribunal hearings, schools, and more. Your primary role will be to facilitate clear and accurate communication between English and Cantonese speakers, ensuring individuals with limited language proficiency have access to vital services.Key Responsibilities:Interpretation: Provide accurate, clear, and professional interpretation between English and Cantonese in community settings. You will be expected to interpret in high-pressure environments such as healthcare and legal situations, requiring quick thinking and attention to detail.Cultural Sensitivity: Demonstrate cultural awareness when working with diverse communities, ensuring that both the meaning and tone of statements are faithfully conveyed while respecting cultural nuances.Reading and Oral Translation: Read and orally translate written materials, such as application forms, medical records, or legal documents, as needed. This includes both translating short passages and conveying the information with precision and clarity.Facilitating Access to Services: Support vulnerable populations by breaking down linguistic barriers in crucial interactions. Your work will help individuals navigate complex systems, such as healthcare, law enforcement, and social services, enabling them to receive the assistance they need.Travel: Travel to assignment locations as required. You must be able to access assignments via car, public transportation, or other means. Flexibility is key, as assignments may vary in location and time.Remote Assignments: In addition to in-person interpretation, you will also handle over-the-phone or video interpretation assignments. These can be completed remotely, offering flexibility and the ability to work from home when applicable.Professionalism and Confidentiality: Maintain a high level of professionalism and confidentiality while interpreting sensitive information, particularly in healthcare, legal, or other confidential contexts.Requirements:Fluency in English and Cantonese (both written and spoken) is required. A strong command of both languages is necessary for accurate and effective interpretation.Reading Proficiency: Strong ability to read and interpret written documents accurately, converting them into clear and precise oral translations.Soft Skills: Excellent interpersonal skills, including empathy, patience, and a commitment to service. You must be able to build rapport with individuals from various cultural backgrounds and offer a supportive, non-judgmental service.Transportation: Ability to travel to different locations as needed. A reliable form of transportation, whether personal or public, is necessary.Legal Eligibility: Candidates must be legally entitled to work in Canada.Training and Support:Training: If you are new to interpretation, MCIS provides a free online training module designed to prepare you for assignments. This module must be completed before starting any work.Experienced Interpreters: We welcome applications from experienced interpreters who have been tested and certified in community interpreting. Your expertise will be highly valued.Job Type: Part-time, Casual, FreelanceSalary: $20.00 to $25.00 per hour (based on experience and assignment type)At MCIS Language Solutions, we pride ourselves on creating opportunities for interpreters to have a meaningful impact by helping bridge the language gap in communities across Canada. By joining our team, you will be pivotal in ensuring individuals can access critical services in their native language.Ready to make a difference? Apply today to become part of our interpreter roster and help us support diverse communities!If you are applying through Indeed, please submit your application through this link: https://mcislangua

About You'll support our Localization Management team not only with day-to-day tasks like coordinating and tracking localization requests, but also help us bring AI-powered tools into how we run translation projects. You'll work closely with internal stakeholders, our translation team, and external partners. What you can expect Support the Localization Management team in handling localization requests from stakeholders across the company, from marketplace content to internal communications. Create, assign, and close localization projects in memoQ, keeping every request on track from kickoff to delivery. Build and maintain our terminology databases so translations stay consistent across markets. Perform formal QA on translated content, even in languages you don't speak yourself, checking for issues like missing HTML tags, punctuation errors, or double spaces. Manage and align style guides and project instructions per language, keeping them up to date as our Localization team's processes evolve. Check texts formally before and after publication to make sure everything goes live polished. Help us test and refine AI-powered workflows that support localization project management. What sets you apart You're studying translation, linguistics, or a related field. You can judge the formal quality of a translation, even without speaking the language yourself. Your eye for detail catches spelling and grammar mistakes that others might miss. You're comfortable with digital tools and common office applications, and you pick up new systems quickly. You're curious about AI-powered tools and enjoy exploring how they can support translation and localization work. You bring proactive thinking, team spirit, and self-motivated follow-through. You're flexible and open to evolving processes as our team's workflows grow. What we offer Benefit App: Discover our Benefit App, which offers you complete flexibility. Whether for your sports activities, as a childcare subsidy, or as a flexible mobility budget, with an additional monthly budget of 80 Euro per person, you can use the benefits individually and tailor them to your needs! Free lunch: Enjoy a free lunch that will give you energy for the rest of the day. Delicious food that brings the team together – one more reason to look forward to your lunch break! Additional day off on December 24 and 31: Look forward to an additional day off on December 24 and 31 to enjoy the holidays to the fullest. This leaves more time for family, friends, and festive preparations! Work from abroad 20 days/year: Take advantage of the opportunity to work from abroad for up to 20 days a year and discover new cultures. Working with a view of the sea? Yes, please! Diversity@Chrono24: We believe in the power of diversity. Diversity is our strength. At Chrono24, we embrace diversity because we believe it enriches not only our corporate culture but also our success. Be yourself – and let's achieve great things together! Find more English Speaking Jobs in Germany on Arbeitnow