bartender

The 2027 IIHF World Junior Championship is hitting the ice at Westerner Park, and we want you to be part of the team behind the action! Westerner Park is proud to host World Junior Hockey from December 26, 2026, to January 2, 2027, at the Marchant Crane Centrium. This exciting international event will bring world-class junior hockey to Red Deer and put our community on the international stage. We are recruiting Bartenders to join our event team and help deliver an exceptional experience throughout this major event. These are temporary positions for approximately 10 days. If you are responsible, outgoing, customer-focused, and ready to work hard in a fast-paced environment, apply now to be part of this exciting international event! Position Overview The Bartender prepares and serves alcoholic drinks and food/snack items for guests at our Westerner Park events. The bartender's main job is to know the standard drink recipes and be able to mix them quickly and accurately. Key Responsibilities Provide professional, friendly, and attentive service to guests while maintaining Westerner Park's service standards. Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and specialty drinks, in accordance with established recipes and service standards. Mix ingredients accurately and efficiently while maintaining knowledge of standard drink recipes and preparation methods. Prepare garnishes and beverage accompaniments, including slicing and preparing fruit as required. Verify guest identification to ensure compliance with legal age requirements for the purchase and consumption of alcohol. Monitor guest alcohol consumption and follow responsible alcohol service practices, including determining when service should be discontinued. Follow AGLC guidelines and Westerner Park procedures related to the sale and service of alcoholic beverages, including monitoring consumption, refusing service when required, and supporting safe transportation options. Ensure bar areas are prepared for opening by completing setup activities, organizing supplies, and preparing service stations. Maintain inventory levels by monitoring and restocking alcoholic beverages, bar supplies, paper products, and other service items. Ensure beverages are properly stocked, chilled, and ready for service. Operate point-of-sale systems, process transactions accurately, and follow established cash handling procedures. Maintain cleanliness of bar areas, equipment, counters, and service stations by completing regular cleaning and sanitizing duties throughout events. Assist with event setup, food service support, and post-event cleanup activities as required. Support concession operations when requested or required. Adapt to changing event requirements and perform other related duties as assigned. What You'll Bring Minimum one to two years of bartending experience in a hospitality, catering, banquet, or event environment. Current and valid ProServe certification is required. Strong knowledge of beverage preparation, drink recipes, and responsible alcohol service practices. Experience providing exceptional guest and client service in a fast-paced environment. Strong communication and interpersonal skills with the ability to interact professionally with guests, clients, and team members. Demonstrated ability to multitask, prioritize responsibilities, and remain organized during busy events. Ability to work independently while contributing effectively as part of a team. Strong accountability, dependability, and attention to detail. Ability to follow direction and maintain established service standards. Ability to maintain a professional appearance by following uniform requirements and personal hygiene standards.