(CAN) Bakery Department Manager

Position Summary To lead all Bakery Associates and department processes to ensure a high level of customer service while meeting production targets. What you'll do 1. Receives merchandise, utilizes equipment appropriately and monitors for repair, administers required paperwork, logs and other documentation. 2. Maintains salesfloor presentation by stocking and rotating merchandise, removing damaged or out-of-date goods, setting up and maintaining product displays, signing and pricing merchandise…