catering supervisor

UPDATE This position is funded through the JobsNL 28wk Wage Subsidy. Eligible candidates must meet the follwoing criteria. * Must live in Newfoundland and Labrador. * Must be unemployed or underemployed (working less than 20 hours a week or in a field unrelated to their training). * Must be a Canadian citizen or permanent resident in NL. Temporary residents may also be eligible if they are international graduates with a Post-Graduate Work Permit or have an Open Work Permit. * Recent post-secondary graduates who haven?t found work in their field. * Must not be receiving federal or provincial pensions, WorkplaceNL benefits, or other benefits. CATERING SUPERVISOR Choices for Youth Inc. (CFY) is a professional service, youth-focused, non-profit, charitable organization that creates spaces and conversations, and operates programs and social enterprises to help vulnerable youth secure stable housing, employment, and education while improving health and family stability. With a focus on prevention, intervention, and support, we help youth and young families break cycles of poverty and homelessness and transition to healthy, stable, and independent lives. Crust is a Choices for Youth social enterprise, and we are currently seeking one (1) full-time temporary Catering Supervisor for Crust Craft Bakery + Pizzeria at 340 Lemarchant Rd. At Crust we celebrate diversity and offer a safe, inclusive workspace while offering hands on work experience in our Bakery and Pizza shop. This position will be until March 31, 2027, subject to funding, with a possibility of extension. Becoming a supervisor at a Choices for Youth Social Enterprise means learning something new every day. We offer a dynamic workspace that provides the opportunity to learn rewarding skills supporting the work experience of at-risk youth. The successful applicant should be comfortable working as a team lead and have exceptional communication and mentorship skills. Reporting to the culinary operations lead and business development coordinator, the kitchen and catering supervisor will be responsible for hands-on training with young people to develop effective retail and kitchen skills while providing mentorship in a supportive work environment. The Kitchen and Catering Supervisor will also work directly with the Culinary Lead to develop and implement a catering menu and plan as an expansion of Crust?s offerings. This is an opportunity to work under a Red Seal Certified Chef. ROLES AND RESPONSIBILITIES * Supervises and facilitates on-the-job training of youth employees engaged in the production of food, food retail, and catering service, ensuring a consistent level of service for all shifts. * Provides mentorship and guidance to youth trainees in all aspects of restaurant operations. * Working with our designated support staff to develop best work practices and ensure goals are being met. * Assists the culinary operations lead in managing and coordinating consistency in our food production, retail, and catering activities. * Ensures all applicable provincial, and federal food handling policies are complied with pertaining to food safety and food handling. * Assists in inventorying goods on hand and initiating purchase orders for all food goods for the social enterprise? products. Ensures all supplies necessary for food production and any events are present. * Assists the culinary operations lead in the development and implementation of Crust?s catering program. * Assists in the curation, production, and delivery of catering orders. * Other duties performed as necessary. QUALIFICATIONS AND EXPERIENCE * 3-5 years in an artisanal and/or commercial bakery, and/or pizzeria setting. * Minimum 1 year catering experience required. * Experience in a kitchen or catering management role an asset * Recognized cooking certificate an asset. * Food safety certification. * Strong leadership skills; comfortable making decisions and instructing; positive and upbeat personality.