executive chef

Overview We are seeking a skilled and creative Executive Chef to join our team. The ideal candidate will have a passion for food, possess excellent culinary skills, and thrive in a fast-paced kitchen environment. Responsibilities - Oversee the daily operations of the kitchen - Create innovative menus in line with culinary trends - Ensure food quality and presentation meet high standards - Manage kitchen staff, including training and supervision - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Adhere to food safety and sanitation regulations Skills - Proficient in all aspects of kitchen operations - Strong knowledge of food safety practices - Ability to lead a team - Excellent supervisory and time management skills Experience - Minimum of 5 years of professional kitchen experience, including at least 2-3 years in a kitchen leadership position. If you are a talented Chef looking to showcase your culinary expertise in a dynamic kitchen setting, we invite you to apply for this exciting opportunity! Job Types: Full-time, Part-time Pay: $35.00-$40.00 per hour Benefits: * Discounted or free food * Flexible schedule * On-site parking Experience: * Authentic Italian cooking : 2 years (required) * Executive Chef: 2 years (required) * Fine dining : 2 years (required) Language: * Italian (preferred) Work Location: In person