Head Pastry Chef - Viennoiserie

Maison Gastronomique is recruiting a seriously talented pastry chef to take ownership of the viennoiserie and lamination within a high-quality, ambitious operation. This is a proper pastry role. Everything is produced in-house, with a strong focus on exceptional croissants, laminated doughs, pastries and cakes alongside a premium breakfast offering. The Role Package up to £60,000 Head up all viennoise