kitchen manager

Job Overview We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations within our busy restaurant. The ideal candidate will possess strong leadership skills, a comprehensive understanding of food preparation, safety standards, and team management. This role requires a hands-on approach to ensure exceptional food quality, excellent customer service, and smooth kitchen workflow. The Kitchen Manager will play a vital role in maintaining high standards of cleanliness, safety, and efficiency while fostering a positive work environment. Duties * Supervise and coordinate all kitchen staff, including cooks, servers, and bartenders, ensuring efficient team management and communication * Oversee food preparation, cooking processes, and presentation to uphold quality standards * Manage inventory levels, order supplies, and monitor food handling procedures to ensure compliance with food safety regulations * Operate POS systems such as Micros POS for order processing and cash handling responsibilities * Train new staff members through interviewing and onboarding processes * Maintain cleanliness and sanitation of the kitchen area in accordance with health codes and safety standards * Monitor food costs, waste management, and portion control to optimize profitability * Ensure excellent customer service by addressing guest concerns promptly and professionally * Enforce adherence to all restaurant policies, including food safety practices and hospitality standards * Assist in menu planning and development based on industry trends and customer preferences Requirements * Proven experience in food service or restaurant management with strong leadership capabilities * Extensive knowledge of food preparation, cooking techniques, and food safety regulations * Experience with POS systems such as Micros POS; familiarity with cash handling procedures is essential * Supervising experience within a restaurant or hospitality environment is highly preferred * Excellent customer service skills with the ability to manage staff effectively and foster teamwork * Background in food handling, serving, bartending, or hotel/hospitality sectors is advantageous * Strong organizational skills with the ability to multitask in a fast-paced environment * Knowledge of food industry standards including kitchen experience, restaurant experience, and food safety protocols * Leadership qualities with experience in interviewing staff members and managing a team effectively Pay: $17.90-$23.00 per hour Expected hours: 28.0 ? 40.0 per week Benefits: * Discounted or free food * Flexible schedule * Store discount Work Location: In person