Full TimeOn-siteMidCA$39,520 - CA$43,680 / YearLimited info disclosed
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Description

Tandoor Chophouse, Bloom Mississauga, A Tapestry Collection by Hilton, is looking for a professional line cook. Line cook duties will consist of assisting others with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Qualifications: * Previous experience in food preparation, cooking, and/or cooking school preferred. * Working Knowledge of Indian cuisine preferable. Responsibilities: * Prepare food to quality and presentation standards * Communicate effectively with all team members * Display a team player attitude * Provide exceptional guest service 100% of the time * Comply with all policies, procedures and regulations. * Ensure safety, sanitation and cleanliness at all times * Demonstrate complete knowledge of all menus * Operate and maintain equipment to standard * Attend staff meetings * Maintain a clean and safe work environment * Treat all company property with care and respect * Perform other related duties as required Knowledge, Skills and Abilities: * Minimum 1-2 years experience or related training * Knowledge of operating a tandoor oven is an asset * Experience working on the line, deep fryers and grills * Developed knife skills * Developed food preparation skills * Basic sauces and dressing knowledge and sandwich assembly skills * Able to read, understand and follow recipes * Can work at speed under pressure in an organized manner * Ability to work with or without supervision * FOODSAFE * WHMIS knowledge and observance * Occupational First Aid Benefits: * Flexible schedule * On-site parking Job Types: Full-time, Part-time Job Types: Part-time, Full-time Pay: $19.00-$21.00 per hour Ability to commute/relocate: * Mississauga, ON L5T 2R6: reliably commute or plan to relocate before starting work (required) Education: * Secondary School (preferred) Experience: * Cooking: 1 year (preferred) Language: * English (preferred) Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person