line cook

Line Cook ? Fine Dining Caesar?s Steak House | Downtown Calgary Caesar?s Steak House is seeking a skilled, dedicated Line Cook who takes pride in exceptional food and holds themselves to the highest standards of quality, consistency and execution. Reporting to the Chef, you will play an integral role in delivering the dining experience our guests expect. We are looking for someone with a strong work ethic, attention to detail and the determination to excel?someone who understands that outstanding cooking requires careful preparation, precision and teamwork at every service. This position offers opportunities for advancement for the right individual. Location & Schedule * Downtown Calgary: 512 ? 4th Avenue SW * Split shifts covering lunch and dinner service * Shifts scheduled Monday through Saturday; closed Sundays Primary Duties & Responsibilities * Prepare and execute menu items according to Caesar?s recipes, presentation guidelines and quality standards. * Complete daily preparation, including portioning ingredients, preparing desserts, and making sauces and dressings. * Organize, stock and maintain your station to support efficient, consistent service. * Work confidently across stove, oven, grill and plating stations as assigned. * Maintain accuracy, timing and attention to detail throughout busy service periods. * Communicate clearly with the kitchen team, including calling back orders and coordinating pickups. * Follow proper receiving, storage, labelling and stock rotation procedures. * Maintain portion control and minimize waste while protecting food quality. * Keep work areas and equipment clean, organized and sanitary, and promptly report maintenance concerns. * Support the training and development of team members as required. * Contribute to a respectful, professional kitchen through accountability, initiative and teamwork. * Assist wherever needed to ensure smooth kitchen operations. Qualifications * Previous line cook experience in a fine dining kitchen or comparable environment. * Experience trimming, cutting and grilling steaks is an asset. * A passion for cooking and a commitment to exceptional standards. * The ability to deliver consistent, accurately prepared dishes while managing the pace and demands of service. * Strong organizational skills and meticulous attention to detail. * A proactive approach, a willingness to learn and the drive to continually improve. * Integrity, reliability and respect for colleagues. * Clear communication skills and the ability to work effectively with kitchen and front of house teams. * Fluency in spoken and written English. * Availability to work split shifts for lunch and dinner service. If you take pride in your craft and want to build your career in a kitchen that expects excellence, we welcome your application. Only qualified candidates will be contacted for an interview. Job Types: Full-time, Permanent Pay: $18.00-$24.00 per hour Expected hours: 35.0 per week Benefits: * Discounted or free food Ability to commute/relocate: * Calgary, AB T2P 0J6: reliably commute or plan to relocate before starting work (required) Application question(s): * Are you available to work Monday to Saturday? * Are you able to work split shifts (lunch and dinner service on the same day)? Experience: * Grilling Steak: 1 year (preferred) * Line Cook: 3 years (required) * Food preparation: 3 years (required) Language: * English (required) Location: * Calgary, AB T2P 0J6 (required) Work Location: In person