line cook

Job Summary We are seeking a skilled and reliable Line Cook to join our culinary team at a high volume, upscale, Italian restaurant ! The ideal candidate will have a strong background in food preparation and cooking. As a Line Cook, you will play a crucial role in delivering high-quality meals while maintaining food safety standards. Responsibilities * Prepare and cook menu items such as pastas, pizzas, grilled meats, seafood, antipasti, and desserts according to recipes and presentation standards. * Set up and maintain line stations before and during service. * Execute orders efficiently during peak hours while maintaining food quality, timing and presentation * Collaborate with the kitchen team to ensure timely and efficient meal service. * Maintain cleanliness and organization of the kitchen workspace while adhering to health and safety standards including proper temperature control and cross contamination prevention. * Assist with opening and closing duties, including cleaning equipment, breaking down stations and prepping for the next shift. * Operate kitchen equipment safely and efficiently * Monitor inventory levels of food supplies and assist with ordering as needed.. Skills * 1-2 years of experience in high-volume Italian restaurant food preparation, cooking, and service is preferred but not essential. * Food safety and handling. * Strong knife skills and cooking techniques. * Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail. * Strong communication skills and the ability to work within a team setting. Job Types: Full-time, Part-time Pay: $21.00-$23.00 per hour Benefits: * On-site parking Work Location: In person