line cook

Job Description Job Description Line Cook - Full-Time / Part-Time Job Description We are looking for a reliable, hardworking, and experienced Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing food, maintaining kitchen cleanliness, and ensuring that all dishes are prepared to a high standard. Responsibilities Prepare and cook menu items according to recipes and quality standards. Set up and organize the cooking station before service. Ensure food is prepared and served on time. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety, sanitation, and hygiene regulations. Monitor food supplies and inform management when stock is low. Store ingredients properly and minimize food waste. Work efficiently with other kitchen staff during busy periods. Requirements Previous experience as a line cook or in a commercial kitchen is preferred. Knowledge of food preparation, cooking techniques, and kitchen equipment. Ability to work in a fast-paced environment. Strong teamwork, communication, and time-management skills. Ability to follow instructions and maintain food safety standards. Flexible availability, including evenings, weekends, and holidays, as required. Job Type: Full-time / Part-time Pay: Competitive, based on experience Work Location: On-site Call on 9029867000