line cook

Job Summary Positano Restaurant is seeking an experienced and skilled Line Cook to join our kitchen team for a 2-month position. The ideal candidate must have previous professional kitchen experience and a strong knowledge of Italian cuisine. This role involves preparing and cooking menu items, maintaining food quality and consistency, and ensuring high standards of food safety and cleanliness in a fast-paced restaurant environment. Full-time availability is preferred, but part-time arrangements may be considered for the right candidate. Availability on Fridays and Saturdays is mandatory. Duties * Prepare and cook menu items according to recipes and the restaurant?s quality standards. * Demonstrate knowledge of Italian cuisine, cooking techniques, and ingredient preparation. * Prepare ingredients, including chopping, slicing, portioning, and assembling dishes. * Ensure food is handled, stored, and prepared safely in accordance with food safety standards. * Maintain cleanliness and organization of the kitchen, equipment, and workstation. * Operate kitchen equipment safely and efficiently. * Prepare and serve dishes promptly while maintaining consistency and presentation standards. * Follow proper food handling procedures to prevent cross-contamination. * Work collaboratively with the kitchen team to ensure smooth operations during busy service periods. * Maintain sanitation standards throughout each shift. Skills and Requirements * Previous professional kitchen or line cook experience is required. Applicants without relevant experience will not be considered. * Strong knowledge of Italian cuisine and cooking techniques is essential. * Ability to work efficiently and independently in a fast-paced kitchen. * Excellent time management, organization, and attention to detail. * Strong communication and teamwork skills. * Knowledge of food safety, food handling, and sanitation practices. * Availability to work Tuesday through Sunday, starting at 3:30 PM until closing. * Availability on Fridays and Saturdays is mandatory. * Ability to commit to the full 2-month position. Schedule and Employment Type * Position: Line Cook * Location: Positano Restaurant * Duration: 2 months * Schedule: Tuesday to Sunday, 3:30 PM until closing * Employment Type: Full-time preferred; part-time may be considered This is an opportunity for an experienced cook with a passion for Italian cuisine to contribute to our kitchen team and help deliver high-quality dishes to our guests. Pay: $21.00 per hour Expected hours: 37.5 per week Benefits: * Discounted or free food Experience: * Italian cuisine: 1 year (required) * Chef: 2 years (required) Licence/Certification: * Food Handler Certification (required) Work Location: In person