manager, restaurant

Lead the IHOP Kingston location of one of the most loved breakfast brands in the world, with the backing of a growing hospitality group. We?re looking for a Manager who treats the restaurant like it?s theirs. You?ll own the whole operation: the team, the guest experience, the numbers. If you?ve spent years running a busy full-service restaurant and you?re ready for a role where your decisions actually move the business, this is it. This role reports to our Director of Food & Beverage and works closely with the leadership team across our restaurant and hotel portfolio. What you?ll own * The floor and the kitchen ? daily operations to IHOP standards * The team ? hiring, training, scheduling, and developing people who stick around * The guest experience ? fast, friendly service and quick fixes when things go sideways * The numbers ? labour, food cost, and the P&L * Growth ? driving sales and local marketing What you bring * 3?5+ years managing a full-service restaurant * A track record of building strong teams, not just filling shifts * Solid food safety and kitchen knowledge * Calm under pressure on a Sunday morning rush * Availability across days, evenings, weekends, and holidays What you get * Competitive pay plus performance bonus * Real training and development * A clear path to bigger roles ? we?re a growing group with multiple restaurants and hotels, and we promote from within Apply with your resume. We?ll reach out to candidates we?d like to meet. Job Type: Full-time Pay: $18.00-$20.00 per hour Work Location: In person