manager, restaurant

We are seeking a dedicated and experienced Restaurant Manager to join our team. The ideal candidate will have a passion for the food industry, exceptional leadership skills, and a strong customer service orientation. Responsibilities - Oversee daily restaurant operations, including staff supervision, customer interactions, and overall dining experience- Ensure high standards of food quality, cleanliness, and service- Manage inventory, ordering, and budget control to meet financial goals- Train and develop staff in all areas of the restaurant- Handle customer inquiries and complaints in a professional manner- Implement marketing strategies to drive sales and enhance the restaurant's reputation- Plan, organize, direct, control and evaluate the operations - Recruit staff and oversee staff training- Set staff work schedules and monitor staff performance- Negotiate arrangements with suppliers for food and other supplies- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions. Required Skills: - Team management experience - Strong customer service skills - Proficiency in cash handling procedures - Knowledge of POS systems - Experience in the food industry - Familiarity with food handling and preparation techniques Join our team and be part of a dynamic environment where your skills and leadership can make a difference! Job Types: Full-time, Permanent Benefits: Dental careDisability insuranceExtended health careLife insuranceVision careEducation: College level diploma/certificate Experience:Hospitality: 5 years (required)