Montana's Kitchen Manager

Overview: Our Kitchen Managers are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time. What you will do in this role: Manage inventory, food and culinary labour costs Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills Ensure consistency of quality, portion control and plate…