pastry chef

Chios Artisan Bakery - Cafe - AperitivoNiagara-on-the-Lake, Canada
Full TimeOn-siteMidCA$45,760 - CA$54,080 / YearLimited info disclosed
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Description

*Pastry Chef * Chios Artisan Bakery is looking for a skilled and creative Pastry Chef to produce high-quality artisan pastries, viennoiseries, individual desserts, and small cakes. The ideal candidate has a strong foundation in pastry arts and a passion for creating beautiful, delicious products that reflect the quality, craftsmanship, and European inspired character of Chios. Responsibilities * Produce artisan croissants. * Create a variety of pastries, tarts, and other viennoiseries. * Prepare individual desserts, including tiramisu, mousse cakes, cheesecakes, and other refined dessert offerings. * Produce individual cakes, mini cakes, and seasonal specialty desserts. * Develop new recipes, flavours, and seasonal creations for the café's menu. * Ensure consistent product quality, taste, texture, portioning, and presentation. * Maintain high standards of cleanliness, organization, and food safety in the pastry kitchen. * Manage ingredient preparation, storage, freshness, and inventory. * Minimize food waste through proper production planning and ingredient management. * Work efficiently to meet daily production requirements and maintain consistent product availability. What You Bring * Previous professional experience in pastry production is required. * A diploma or certificate in Pastry Arts or Baking and Pastry Arts is a strong asset. * Demonstrated experience making croissants, laminated doughs, individual desserts, and cakes. * A portfolio of pastry and dessert creations is required as part of the application. * Strong knowledge of pastry techniques, baking fundamentals, and ingredient handling. * Creativity, attention to detail, and an eye for elegant presentation. * Ability to work independently, manage production priorities, and maintain consistent quality. * Food Handler Certificate required. * A passion for artisan baking, quality ingredients, and creating distinctive products. Job Types: Full-time, Part-time Pay: $22.00-$26.00 per hour Benefits: * Discounted or free food * Flexible schedule * On-site parking * Store discount Work Location: In person

pastry chef at Chios Artisan Bakery - Cafe - Aperitivo | Job Details