pastry chef

Nadège Patisserie is a boutique bakery and retailer that combines the art of French pastry with fresh, modern panache. _We are hiring level 2 Pastry Chefs (Commis) ? with proper French pastry techniques._ LOCATION: 780 Queen st West Toronto *Availability: *Must be able to start at *3:00 am *and have a flexible availability (able to work weekdays and weekends). Responsibilities: * Follow proper pastry preparation techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense. * Meet tight deadlines with good time management skills * Inspect and maintain the quality of the ingredients and measure them for specific recipes; * Maintain hygiene, cleanliness, and health & safety in accordance with Toronto's Food Handler certification program Preferred Qualifications and/or Experiences: * Food Handlers Certificate is an asset * Pastry/Baking Diploma an asset (or working towards). * Previous experience an asset. * Ability to work weekdays, weekends and holidays and be flexible as required. * Must be energetic with a passion for food and a positive attitude. * Able to read, write, speak and understand the English language. * Must be able to follow oral and written instructions. * Toronto Food Handler Certification an asset. * Punctual and dependable attendance. Benefits of Position: * Great discount for all our products in our retail stores as well as catering Job Type: Full-time Pay: $18.00-$20.00 per hour Expected hours: 30.0 ? 40.0 per week Work Location: In person