produce clerk

Job Summary The Produce Clerk helps keep the produce department fresh, organized, and welcoming. This customer-facing role includes stocking and merchandising fruits and vegetables, maintaining clean and safe displays, and assisting shoppers with product questions. Prior retail experience is helpful but not required. Responsibilities * Provide friendly, attentive customer service and respond to questions about produce. * Stock, rotate, and arrange fruits and vegetables to maintain freshness and appealing displays. * Support merchandising by setting up displays, checking product presentation, and keeping shelves and signs organized. * Assist with receiving, moving, and storing produce; use a forklift only if trained and authorized. * Perform routine cleaning and maintenance of displays, work areas, and department equipment. * Help with cashiering or other store tasks as needed. * Follow food-handling, sanitation, and workplace safety procedures. * Keep department supplies and products orderly using strong organizational skills. Requirements * Strong communication skills and a helpful, customer-focused approach. * Ability to work as part of a team and stay organized in a busy retail environment. * Ability to stand, bend, reach, and lift or move produce and supplies as required. * Retail sales or grocery experience is a plus. * Forklift experience is a plus; operation requires appropriate training and authorization. * Bilingual skills are a plus. * Willingness to learn produce handling, merchandising, cleaning, and department maintenance procedures. Pay: $17.60-$24.33 per hour Work Location: In person