Production supervisor - food and beverage processing

Work Term: Permanent Work Language: French Hours: 40 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Work site environment Cold/refrigerated Work setting Dairy Tasks Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to m…