Sous Chef

The Blue Boar has begun an exciting new chapter — and we're looking for an ambitious Sous Chef to be part of it. As part of a major investment programme across the Acorn Pubs estate, The Blue Boar has recently reopened following a significant refurbishment with a great new look and renewed ambition. This is a unique opportunity for an ambitious and talented Sous Chef to join the business and play a key role in shaping its future success. Acorn Pubs is part of Brunning & Price, one of the UK's m…