Sous-Chef at Gaspar French Brewery

The Sous-Chef ensures the smooth day-to-day operation of the kitchen. In collaboration with the Executive Chef, they plan, organize, direct, and oversee kitchen operations to ensure the company's quality and quantity standards are consistently met. Directly involved in daily operations, they are responsible for training, supervising, and supporting the performance of the kitchen brigade. Through strong leadership and management skills, they foster teamwork and create a strong sense of belonging…