sous-chef

Position Overview: Stewart Creek is seeking a motivated and skilled Sous Chef to support the Executive Chef and team in delivering high-quality food and exceptional dining experiences. The ideal candidate thrives in a fast-paced kitchen, maintains high standards, and demonstrates strong leadership, teamwork, and attention to detail. Key Responsibilities: * Assist with daily kitchen operations for à la carte dining and banquet services. * Maintain high standards of food quality, presentation, and consistency. * Follow all culinary best practices, including food handling, menu preparation, sanitation, and health and safety procedures. * Work effectively in a fast-paced environment while maintaining composure under pressure. * Collaborate with the culinary team to ensure smooth and efficient service. * Demonstrate strong attention to detail, reliability, and punctuality. Qualifications & Requirements: * 1?2 years of experience in a similar culinary role. * Culinary training, certifications, or other relevant qualifications are considered an asset. * Knowledge of proper food handling, kitchen sanitation, and health and safety standards. * Strong communication, teamwork, and organizational skills. * Ability to work evenings, weekends, and holidays. * Reliable, punctual, and able to perform effectively under pressure. Compensation & Perks: * Wage: $28?$32 per hour, based on experience, plus a percentage of gratuities. * Benefits options available. * One complimentary meal per shift. * Monthly staff functions and team events. * Discounts on food and beverage purchases and golf shop retail items. * Retail spending allowance. If you are passionate about food, committed to quality, and enjoy working as part of a collaborative culinary team, we?d love to hear from you! Pay: $28.00-$32.00 per hour Benefits: * Company events * Discounted or free food * Store discount Work Location: In person