sous-chef

We are looking for a reliable, high-energy Jr. Sous Chef who can handle the heat of a busy dinner rush and take the lead when the lights go down. If you?re a pro on the line but also have the organizational "it" factor to manage a team and shut down a kitchen properly, we want to meet you. Key Responsibilities: * Execute menu items to spec with speed and precision during high-volume service. * Act as the point of contact during the closing shift, ensuring all stations are cleaned, sanitized, and broken down correctly. * Monitor food quality and presentation, ensuring every plate leaving the window meets our standards. * Oversee all closing checklists, including equipment shutoff, walk-in organization, and kitchen security. Expectations of the role: * Experience: At least 2+ years of experience in a high-volume professional kitchen. * Leadership: Previous experience in a supervisory or "lead" role is a major plus, but we?re willing to train a senior cook ready to level up. * Stamina: Ability to stay focused and move fast during an 8-hour shift on your feet. * Eye for Detail: You?re the person who notices if the low-boy isn?t organized or the grill wasn't scraped properly We pride ourselves on a low-turnover environment where people enjoy coming to work. Our culture is built on mutual respect and, of course, great food and drink. * Competitive hourly wage + a transparent tips program. * Discounted shift meals and employee discounts. * A "no-drama" kitchen culture. * *Work-Life Balance: *We offer flexible and consistent scheduling to ensure you have a life outside the kitchen. * The Vibe: Work in a stunning, character-filled heritage building with a positive and energetic team. Pay: $18.00-$24.00 per hour Benefits: * Discounted or free food * On-site parking Application question(s): * Do you drive? Experience: * Kitchen: 1 year (preferred) Language: * English (required) Location: * Calgary, AB T3E 7H9 (required) Work Location: In person