sous-chef

Job Overview We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen management, the Sous Chef will oversee daily operations, ensure food safety standards, and support the head chef in maintaining high-quality cuisine and efficient service. This role offers an opportunity to grow within a vibrant hospitality environment dedicated to culinary excellence. Responsibilities * Assist in supervising kitchen staff, including cooks, prep cooks, and other team members, ensuring smooth daily operations * Oversee food preparation and cooking processes to maintain quality standards and consistency * Support in managing food safety protocols, proper handling, storage, and sanitation procedures * Coordinate with the restaurant management team to ensure timely service and customer satisfaction * Lead by example in food presentation, portion control, and adherence to recipes * Manage inventory levels, assist with ordering supplies, and minimize waste * Train new staff members on kitchen procedures, safety standards, and food handling practices * Contribute to menu development and innovation in collaboration with the executive chef * Maintain a clean and organized kitchen environment following health regulations Experience * Proven supervising experience in a fast-paced restaurant or hospitality setting * Extensive background in food preparation, cooking techniques, and food service operations * Demonstrated leadership skills with the ability to manage a diverse team effectively * Strong knowledge of food safety standards and proper handling procedures * Experience with restaurant management tasks such as inventory control and staff training * Familiarity with the food industry trends and hospitality best practices * Previous roles may include kitchen supervisor, line cook with leadership responsibilities, or assistant chef demonstrating team management capabilities This position is integral to delivering outstanding culinary experiences while fostering a collaborative team environment. We seek motivated professionals committed to excellence in the food industry. Pay: From $21.00 per hour Benefits: * On-site parking Work Location: In person