manager, restaurant

Floor Manager ? Butchie?s Full-Time | 5 Days per Week | 12:00 PM?8:00 PM Weekends are mandatory Butchie?s is looking for an experienced, hands-on Floor Manager to lead our front-of-house team and oversee the day-to-day operation of the restaurant. This is not a desk job. We need someone who is present on the floor, organized, accountable and comfortable taking ownership of service, staff, inventory and ordering. Responsibilities * Lead and oversee daily front-of-house service * Manage servers, cashiers, runners and support staff * Maintain strong standards for hospitality, cleanliness and organization * Delegate tasks and ensure they are completed * Manage breaks, sections and staff positioning throughout service * Handle guest concerns professionally and confidently * Ensure staff are knowledgeable about the menu, specials and beverage offerings * Communicate effectively with the kitchen and management team * Coach staff and address performance issues when necessary * Complete and maintain daily and weekly inventory counts * Monitor product levels, usage and shortages * Complete FOH, beverage, alcohol, paper product and operating-supply ordering * Ensure orders are placed accurately and on time * Receive deliveries, verify invoices and identify discrepancies * Monitor waste, over-ordering and unnecessary product usage * Ensure the restaurant is properly stocked and prepared for upcoming service * Maintain organized inventory, storage and ordering systems Requirements * Previous restaurant management or supervisory experience is required * Previous inventory management and ordering experience is required * Strong understanding of restaurant operations and product control * Excellent customer-service and hospitality skills * Confident leadership and ability to hold staff accountable * Strong organizational and communication skills * Comfortable managing high-volume service * Reliable, punctual and able to work independently * Smart Serve certified * Must be available weekends Schedule 5 days per week12:00 PM?8:00 PM Approximately 40 hours per weekWeekend availability is mandatory We?re looking for someone who understands that managing a restaurant means taking ownership?of the floor, the team, the guest experience, inventory and ensuring the restaurant has what it needs to operate properly every single day. If you?re an experienced hospitality professional who can lead a team, manage the details and keep a busy restaurant organized and moving, we?d love to hear from you. Pay: $27.00-$36.00 per hour Benefits: * Dental care * Discounted or free food * Extended health care * On-site parking * Paid time off * Store discount Work Location: In person