kitchen manager

labour,professional individualJob Title: Kitchen Manager/Sous Chef Location: Six Mile Pub, Victoria BC About Us: Six Mile Pub is the oldest pub in British Columbia with a serious focus on food. We serve dishes that are familiar yet full of surprises, made with simple ingredients, thoughtfully sourced and prepared. We are looking for a Professional indivisual to join our team and help us continue to cater to our guests with the same consistency and standards. Job Description: As a Kitchen Manager you will be the Assistant Team Captain of a hardworking, young team of career cooks interested in pushing limits and exploring innovative ways of nourishing the community. Your responsibilities will include: * Leading the line in busy rush operations * Monthly inventory and recipe creation * Ensuring consistency and high standards in food preparation and presentation * Managing resources, labor, and costs effectively Qualifications: * Strong line cook skills with experience in leading busy kitchens * Experience in corporate kitchens is an asset * Full-time availability with the flexibility to work morning and evening shifts as required * A positive attitude and strong leadership skills * Excellent organizational and communication skills * High ethical standards and energy * Genuine interest and knowledge in food, especially pure, sustainable, and made-from-scratch foods Skills: * Team player with excellent resource management skills * Proficient in labor and cost management * Ability to coach and lead a team effectively Benefits: * Remuneration will be based on attitude and abilities * Meal benefits * Share of the tip pool * Medical and dental benefits Join us at Six Mile Pub and be part of a team that values creativity, hard work, and excellence in food preparation. Job Type: Full-time Pay: From $45,000.00 per year Benefits: * Extended health care * On-site parking Work Location: In person