sushi chef

Education: Secondary (high) school graduation certificate. Ranks of chefs: Sushi chef. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Food specialties: Fish and seafood. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Leadership. Employment terms options: Evening. Shift. Experience: 5 years or more. Employment terms options: Weekend.