manager, restaurant

We are looking for a well-experienced Restaurant Manager to work for Sula Indian Restaurant, Main Street, located at 4172 Main St, Vancouver, BC V5V 3P7, Canada. No. of Position: 01 TASKS AND RESPONSIBILITIES: ? Oversee and Control inventory purchasing of food products, Indian spices, specialty ingredients, beverages, and restaurant supplies while minimizing waste and controlling operational costs. ? Plan, organize, and oversee daily restaurant operations including dine-in, take-out, delivery, catering, and group reservations to ensure efficient service and customer satisfaction. ? Recruit, hire, train, and evaluate employees on customer service, POS systems, menu knowledge, Indian cuisine offerings, allergen awareness, and food safety procedures. ? Supervise, schedule, and coordinate front-of-house staff including servers, bartenders, hosts, and shift supervisors while maintaining high hospitality and Indian dining service standards. ? Monitor guest experience and resolve customer concerns or complaints professionally while ensuring quality service for specialty Indian dishes, tandoori items, curries, and vegetarian/vegan offerings. ? Work closely with kitchen management to ensure consistent quality, presentation, and timely service of Indian cuisine, tandoor specialties, street food items, and cocktail pairings. ? Ensure compliance with health, sanitation, workplace safety, and liquor licensing regulations in accordance with provincial requirements. ? Analyze sales, labour, and operational reports, manage cash handling and POS reconciliation, and implement procedures to improve efficiency and profitability. ? Support promotional activities, online ordering operations, private events, and marketing initiatives highlighting authentic Indian cuisine and customer dining experiences to increase restaurant sales and brand visibility. Prerequisites: Education: Bachelor?s degree or equivalent experience. Experience & Skills: 5 years in the Food Industry. Language: English Other skills; Good Knowledge of Indian Cuisine Hourly Rate: $39.00 for 30 to 40 Hours per week Starting Date: As soon as possible Terms of Employment: Fulltime and permanent Benefits: 4 % Vacation Pay, Disability Medical Dental Other benefits Pay: $39.00 per hour Work Location: In person