specialist chef

We are looking for a well-experienced Specialist Chef- Tandoor to work for Sula Indian Restaurant Main Street located at 4172 Main St, Vancouver, BC V5V 3P7, Canada. No. of Position: 01 TASKS AND RESPONSIBILITIES: ? Prepare, cook, and present a variety of authentic tandoori dishes, including kebabs, tandoori meats, seafood, breads, and specialty Indian appetizers, in accordance with established recipes and quality standards. ? Operate and maintain traditional tandoor ovens, ensuring proper temperature control, cooking techniques, and consistent product quality. ? Marinate, season, and prepare meats, poultry, seafood, vegetables, and dough using traditional recipes and spice blends. ? Organize and oversee daily food preparation activities within the tandoor section to ensure efficient service and timely order execution. ? Monitor food quality, portion control, taste, and presentation to maintain consistency and customer satisfaction. ? Supervise and provide guidance to cooks and kitchen helpers assigned to the tandoor section, ensuring adherence to kitchen procedures and standards. ? Ensure proper storage, handling, rotation, and inventory control of food products and specialty ingredients to minimize waste and maintain freshness. ? Maintain compliance with food safety, sanitation, and occupational health and safety regulations while supporting smooth kitchen operations and high-quality food production. Prerequisites: Education: Secondary (high) school graduation certificate or equivalent experience. Experience & Skills: 5 years in the Food Industry. Language: English Other skills; Good Knowledge of Indian Cuisine Hourly Rate: $38.46 for 30 to 40 Hours per week Starting Date: As soon as possible Terms of Employment: Fulltime and permanent Benefits: 4 % Vacation Pay, Disability Medical Dental Other benefits Pay: $38.46 per hour Work Location: In person