2nd Cook (F/T - 6 Month Contract)-HFX

Description Position Summary Under the direction of the Sous Chef(s), Executive Chef, the primary duty of the 2nd Cook is to prepare high quality food for guests based on established guidelines. Additional responsibilities also include maintaining clean and sanitized work areas. Must be collaborative, excel at multi-tasking, and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by example, and pro…