bakery manager - retail

Education: Secondary (high) school graduation certificate. Work setting: Retail service establishment. Bakery. Fast food. Tasks: Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations. Manage staff and assign duties. Locate, select and procure merchandise for resale. Develop and implement marketing strategies. Plan budgets and monitor revenues and expenses. Determine staffing requirements. Resolve issues that may arise, including customer requests, complaints and supply shortages. Recruit, hire and supervise staff and/or volunteers. Oversee payroll administration. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Personal suitability: Adaptability. Collaborative. Creativity. Efficiency. Hardworking. Integrity. Positive attitude. Quick learner. Time management. Client focus. Excellent oral communication. Flexibility. Organized. Team player. Patience. Ability to multitask. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years. Employment terms options: Day.