Bartender

Job Description Job Description Salary: DOE Objective: To contribute to the overall success of the hotel by providing superior customer service and upholding quality standards for the hotel Food and Beverage operations. Duties and Responsibilities: Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests. Consistently execute drink production principles and practices, ensuring that all recipes and practices are followed. Provide the highest l…