café manager

Education: Bachelor's degree. Work setting: Urban area. Tasks: Provide advice in the area of food preparation and storage, and food safety. Order supplies and maintain inventory. Ensure that food and service meet quality control standards. Resolve conflict situations. Calculate daily/shift payments received and reconcile with total sales. Hire, train and supervise staff. Manage feed inventory activities . Personal suitability: Leadership. Experience: 2 years to less than 3 years. Employment terms options: To be determined. Financial benefits: Commission. Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Support for youths: Offers mentorship, coaching and/or networking opportunities for youth. Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers .