Chef de Partie - RattleSnake Point Golf Club

RattleSnake Point Golf Club is hiring! Reporting to the Executive Chef, you will be responsible for preparation of the menu items and supervision of staff in absence of the Sous Chef or Executive Chef. Responsibilities: Direct and participate in the preparation of menu Items Stock and organize the workstation Prepare soups, stocks and dressings Ensures levels of mise en place for the banquets are maintained Steam and sauté, vegetables Roast, sauté, steam, poach and grill meat and fish as requir…