Chef de Partie

The Club is recruiting a full-time Chef de Partie to join our Food & Beverage Department. This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a la carte or banquet kitchen. This position will report directly to the Executive Chef. Key Duties and Responsibilities Manages culinary operations to ensure quality, consistency, and safety standards. Prepares basic components of each dish on our menu using our proven recipes. Memorize…