chef

Job Description Job Description Chef / Lead Chef - La Grotta On Main La Grotta On Main is looking for a passionate and experienced Chef to join our kitchen team! We are looking for someone who genuinely enjoys cooking, takes pride in the quality and presentation of their food, and works well as part of a team. The ideal candidate will have restaurant kitchen experience and be comfortable working in a busy environment. This is a great opportunity for an experienced chef who is looking to take on a leadership role or grow into a Lead Chef / Main Chef position. About the Role As a Chef at La Grotta On Main, you will be responsible for preparing and cooking high-quality dishes while working closely with our kitchen and front-of-house teams. We are looking for someone who is: Passionate about cooking and the restaurant industry Experienced and confident working in a professional kitchen Creative and takes pride in the food they prepare Reliable, organized, and able to work efficiently Comfortable working during busy service periods A strong team player who communicates well with other chefs and kitchen staff Committed to maintaining high standards of food quality and presentation Responsibilities Prepare and cook menu items according to La Grotta On Main's recipes and standards Ensure food is consistently prepared with quality, flavour, and presentation in mind Prepare ingredients and maintain an organized and efficient workstation Work closely with other chefs and kitchen team members during service Communicate effectively with the kitchen and front-of-house teams Assist with food preparation, cooking, plating, and service Monitor food quality, portion sizes, and presentation Follow proper food handling, storage, and sanitation procedures Maintain a clean, safe, and organized kitchen Monitor inventory and communicate when ingredients or supplies need to be replenished Help minimize food waste and maintain proper food storage Follow health and safety regulations and restaurant standards Assist with menu preparation and daily kitchen operations when required Support and guide other kitchen team members when needed Maintain a positive and professional attitude during busy services Lead Chef Responsibilities For the right candidate, there may be an opportunity to take on additional leadership responsibilities, including: Helping oversee daily kitchen operations Coordinating kitchen staff during service Ensuring dishes are prepared consistently and efficiently Supporting training and mentoring of kitchen team members Maintaining food quality and kitchen standards Communicating with management regarding kitchen needs, inventory, and staffing Helping ensure the kitchen runs smoothly during busy periods Qualifications & Skills Required: Previous professional kitchen or restaurant cooking experience Strong cooking and food preparation skills Ability to work in a fast-paced restaurant environment Strong teamwork and communication skills Excellent attention to detail Ability to follow recipes and maintain consistency Strong understanding of food safety and kitchen sanitation Reliable and punctual Ability to work evenings, weekends, and holidays as required Preferred Qualifications: Experience with Italian cuisine Experience working in a high-volume restaurant Previous Chef, Sous Chef, or Lead Cook experience Food Handler Certification Experience supervising or training kitchen staff Experien