chef

Education: Secondary (high) school graduation certificate. Asset languages: Portuguese. Ranks of chefs: Executive chef. Tasks: Estimate amount and costs of supplies and food items. Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Schedule staff. Organise day-to-day business operations. Manage kitchen operations. Ensure that food and service meet quality control standards. Ensure health and safety regulations are followed. Food preparation. Food safety/handling skills. Maintain inventory and records of food, supplies and equipment. Cuisine specialties: Portuguese. Personal suitability: Leadership. Time management. Screening questions: Do you have experience working in this field?. Experience: 5 years or more.