dishwasher

Position Title: Dishwasher / Janitor Reports To: Senior Cook Employment Status: Full-Time Part-Time Location: 1364 Main Street, Winnipeg, MB Hours: 8 AM- 4 PM - 4 PM-10 PM Position Summary The Dishwasher / Janitor supports kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout the entire restaurant facility. This role ensures dishware, equipment, floors, storage areas, dining areas, entrances, office space, and washrooms are clean, safe, and inspection-ready to support uninterrupted food production and service. Core Responsibilities Operate dishwashing equipment safely and efficientlySanitize cookware, utensils, trays, and kitchen toolsMaintain clean and organized dish pit, sinks, and sanitation areasMaintain and monitor sanitation buckets and cleaning solutions as required * Remove garbage, recycling, and compost from kitchen, dining room, office, entrances, and exterior bins as requiredMaintain cleanliness throughout the entire facility, including:Kitchen and prep areasDining room (tables, chairs, floors, service stations)Front entrance and back entrance areasOffice and administrative spaceStaff areas and storage roomsWalk-in coolers and dry storage areasSweep and mop floors regularly in kitchen, dining room, entrances, office, and storage areasClean and restock washrooms throughout shift, including toilets, sinks, mirrors, floors, and suppliesSanitize high-touch surfaces (door handles, counters, light switches, service areas) * Follow daily, weekly, and assigned deep cleaning schedulesSupport kitchen staff with basic non-cooking tasks as directedMaintain compliance with Manitoba food safety and sanitation regulations * Perform other duties as assigned by supervisorQualifications & Experience Previous dishwashing, sanitation, or cleaning experience is an assetAbility to work in a fast-paced environmentStrong attention to cleanliness and detail Dishwasher / Janitor Shelly's Indigenous Bistro Ability to follow instructions and work as part of a teamReliable attendance and punctualityTraining & Certification Requirements * Food Handler Certification (asset but not mandatory unless required by policy) * WHMIS certification (asset) On-the-job training will be provided. Employment Requirements & Working Conditions This position may be full-time or part-time based on operational needs. Work schedules may include early mornings, evenings, weekends, statutory holidays, and peak seasonal periods. Compensation is based on experience and internal pay structure and is confirmed in the Letter of Offer. A three (3) month probationary period applies. Performance, reliability, cleanliness standards, teamwork, and adherence to sanitation protocols will be reviewed during this period. Employment is conditional upon: Legal eligibility to work in CanadaSatisfactory Criminal Record Check (if required)Signing Confidentiality AgreementSigning Code of ConductCompliance with Respectful Workplace PolicyCompliance with company policies and proceduresThe role requires extended standing for prolonged periods, frequent lifting of 30-60 lbs, repetitive motion, exposure to water and cleaning chemicals, and the ability to work in a warm, fast-paced kitchen environment.