executive chef

Tsawwassen Springs is in search of a phenomenal experienced Executive Chef to join our team. We are located in Tsawwassen in South Delta. This 11-year-old facility is surrounded by an incredible golf course and home to Pat Quinn?s Restaurant and Tsawwassen Springs Banquet facility that accommodates groups of 10-450. We are looking for someone highly motivated and creative in the kitchen, who has a strong ability to keep food and labor costs within set goals, with a strong work ethic. We have a state-of-the-art kitchen- extremely functional to execute a large banquet event and a busy restaurant simultaneously. You will oversee a team of 35 kitchen employees with an Executive Sous Chef, a Junior Sous Chef, Banquet chef, 2 pastry chefs, prep chefs, and a full Restaurant team. This position oversees Nat?s coffee shop and the Golf course concession., and offsite catering. Job Summary Implement Restaurant new and seasonal costed menu items while maintaining our Brand Concept twice per year *Direct hiring, training, and overseeing scheduling * Execute food quality, cost controls *Responsible for purchasing, receiving and proper handling and storing of all products, food preparation and maintenance of quality standards * Implement, maintain and teach control measures to impact food, labor costs *Responsible for monthly accurate inventory management-training of employees in methods of cooking, preparation, plate presentation * Maintain, uphold and teach F&B sanitation and food safety handling Oversee Pat Quinn?s Restaurant Culinary team, Banquet kitchen, Nat?s coffee house, and T Springs concession. Champion a healthy and safe work environment for employees *Serve as a role model to demonstrate appropriate behavior * Use interpersonal and communication skills to lead, influence, and encourage others; demonstrate honesty/integrity, lead by example *Valid Food Safe certification or provincial equivalent * Detail oriented, organized and creative Qualifications Minimum of 5 years progressive kitchen/cooking experience *Minimum 5 years management experience as *Executive Chef Strong motivational and supervisory skills *Clear, concise written and verbal communication skills necessary. * Valid certification of provincially approved sanitation/food handler programs *Red Seal certification is required * Strong organizational skills for dealing with diverse duties and staff *Strong problem solving and analytical skills * Considerable knowledge of hospitality Optimum Control, MS Word, MS Excel Ability to manage with a high level of attention to detail This is a hands-on Chef Position. We want our Chef leading, mentoring, training, and creating. Excellent Salary, Benefits, Bonus, Gratuities and Compensation Package Please submit resumes in confidence. Job Type: Full-time- 5 days per week-must be available on weekends, the occasional evening, and Stat holidays Additional pay: * Annual Bonus ( this amount is not included in the salary posted) * Tips ( this amount is not included in the salary posted) Benefits: * Comp Meals * Comp golf * Comp parking * Extended health and dental care Pay: $80,000.00-$82,000.00 per year Benefits: * Dental care * Discounted or free food * Extended health care * On-site parking * Vision care Work Location: In person