Junior Sous Chef

Chef de Partie / Junior Sous >>> 1st September 2026 Cépages Notting Hill, London W2 Cépages is a modern French neighbourhood restaurant celebrating seasonality, exceptional produce and classic French cooking with a contemporary touch. Led by MasterChef: The Professionals finalist Gaston Savina , we are looking for a passionate Chef de Partie to join our growing kitchen team. Salary & Package £27,000 pe