kitchen manager

Education: Bachelor's degree. or equivalent experience. Tasks: Requisition food and kitchen supplies. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Establish work schedules. Advise on menu selections. Provide staff training. Manage kitchen operations. Maintain inventory of supplies, equipment and uniforms. Maintain records of food costs, consumption, sales and inventory. Manage staff and assign duties. Ensure hygiene and sanitation practices conform to policies and regulations. Employment terms options: Flexible hours. Experience: 3 years to less than 5 years.