kitchen supervisor

Overview We are seeking a dedicated and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service management, with a passion for culinary excellence and a commitment to food safety. This role requires effective team management and leadership skills, ensuring that all kitchen operations run smoothly and efficiently. Duties * Oversee daily kitchen operations, ensuring compliance with food safety regulations and standards. * Manage inventory control and ordering of supplies to maintain optimal stock levels. * Supervise kitchen staff, providing guidance and support to enhance team performance. * Coordinate food preparation and cooking processes to ensure timely service. * Assist in menu planning, incorporating seasonal ingredients and customer preferences. * Train new staff on kitchen procedures, food handling, and safety protocols. * Monitor food quality and presentation to meet fine dining standards. * Collaborate with the catering team for special events and banquets. * Conduct regular inspections of kitchen equipment and work areas to maintain cleanliness and organization. * Handle shift management responsibilities, ensuring adequate staffing levels during peak hours. Qualifications * Proven experience in kitchen management or supervisory roles within the food industry. * Strong background in food production, preparation, and service management. * Experience in catering/ Banquet services is preferred. * Knowledge of dietary department practices is a plus. * Excellent leadership skills with the ability to motivate and manage a diverse team. * Proficient in inventory management and control processes. * Strong communication skills to effectively interact with staff and customers. * Commitment to maintaining high standards of food safety and hygiene practices. * Culinary experience with a focus on cooking techniques across various cuisines. Join our team as a Kitchen Supervisor where your expertise will contribute to creating memorable dining experiences for our guests while leading a talented culinary team. Job Type: Full-time Pay: $20.00-$22.00 per hour Benefits: * Discounted or free food * Flexible schedule * On-site parking Work Location: In person