kitchen supervisor

Job Summary We are seeking a skilled and dynamic Kitchen Supervisor to oversee daily kitchen operations in a fast-paced food service environment. The ideal candidate will possess strong leadership abilities, extensive experience in food preparation and restaurant management, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production to meet customer expectations. Duties * Supervise and coordinate the activities of kitchen staff, including cooks, servers, and food handlers * Oversee food preparation, cooking, and presentation to ensure quality standards are met * Manage inventory levels, order supplies, and ensure proper food handling procedures are followed * Monitor compliance with food safety regulations and sanitation standards * Train new team members and conduct interviews to build a competent kitchen team * Operate POS systems such as Micros POS for order processing and cash handling * Ensure efficient workflow during peak hours while maintaining excellent customer service * Assist in menu planning and contribute ideas for improving kitchen operations * Enforce restaurant policies related to hospitality, serving, and overall guest experience * Lead by example in maintaining a clean, organized, and safe kitchen environment Experience * Proven supervising experience in a food service or restaurant setting * Extensive background in food preparation, cooking, and food industry standards * Familiarity with POS systems such as Micros POS and cash handling procedures * Strong leadership skills with experience in team management and restaurant management * Knowledge of food safety protocols and sanitation practices * Previous hotel or hospitality industry experience is advantageous * Barista or bar experience is a plus for versatile beverage service knowledge * Experience in interviewing potential team members and managing restaurant operations is preferred This position offers an opportunity to lead a dedicated team within a vibrant culinary environment. Candidates should demonstrate excellent communication skills, a commitment to quality service, and the ability to thrive under pressure while fostering a positive work atmosphere. Job Type: Full-time Pay: $16.43-$22.57 per hour Work Location: In person