Line Cook / Chef de Partie

Manage and maintain the flat-top grill, fryers, or assembly line during high-volume lunch and dinner rushes.cook and assemble signature menu items. Communicate dynamically with the kitchen team to ensure entire tables of food are finished and plated simultaneously, hot and fresh. Monitor station inventory levels, notify the chef of upcoming ingredient shortages, and apply strict FIFO rotation to fresh products. Maintain a clean, organized, and sanitary station throughout the shift. Adhere stric…