line cook

Eganridge Resort is looking for Line Cooks. These are year round, permanent positions -- we do not lay off kitchen staff in the winter. In addition to wages, kitchen staff also participate in tip sharing. Responsibilities include: * To prepare and produce, according to company specification all items pertaining to the designated station. * Cook is responsible to ensure staff maintains work areas in a clean, orderly manner and that all staff abides by policies of the Health & Safety authority. * Cook must maintain the proper, orderly rotation of stock, maintain minimal inventory and minimize waste in the kitchen. * Responsible for successfully prioritizing mise en place. * To be familiar with all kitchen equipment, and to familiarize oneself with their immediate surroundings within the restaurant. * Cook has to be conscientious about reducing restaurant waste. * Prepare the orders immediately upon receipt and communicate efficiently with the service staff. * To leave kitchen area completely clean, organized and restock line for following shift. * Cook must be knowledgeable of all company policies and adhere to them. * Cook must take direction and work well within a team kitchen environment as well as independently. Pay: $18.00-$23.00 per hour Benefits: * Discounted or free food * On-site parking Experience: * Kitchen: 1 year (preferred) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person