line cook

Line Cook Job Description Starting Wage: $20.00-$21.00 / hour + Tips Tooloulou's is a small, busy, fifty seat restaurant in downtown Banff. Our Line Cooks work together as team members in our dynamic and high energy workplace, and will follow all the safety procedures. Duties of a Line Cook * Prepare, season and cook food as directed, meeting dietary requirements where required * Follow recipes and presentation specifications * Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook. * Operate standard kitchen equipment safely and efficiently * Clean and maintain station in practicing good safety and sanitation * Adhere to all sanitation and food production codes Work Conditions of a Line Cook * A Line Cook must be prepared to work in a heated and busy environment. Lifting, carrying and standing is also required. Work Incentives: * Monthly Bonus / Tips * Free Duty Meal per shift * Free beverages during shift * 50% off any menu - any time * Vacation Pay * Local discount at neighbourhood restaurant Educational Requirements of a Line Cook The applicant should have some experience working in a commercial kitchen. He/she must be in good health as lifting, carrying and standing are required. The applicant must also have effective communication skills in English. Job Type: Full-time Starting Wage: $20.00/hour + Tips Wage Increase after 3 month preliminary working period Benefits: * Bonus Monthly * Discounted/free food & beverages Job Type: Full-time Pay: $20.00-$21.00 per hour Benefits: * Discounted or free food Experience: * Cooking: 1 year (preferred) Work Location: In person