manager, restaurant

Job Description: We are seeking an experienced and motivated Restaurant Manager to lead daily operations and ensure exceptional guest experiences. The ideal candidate is hands-on, organized, and confident in managing staff, service standards, and operational performance in a fast-paced restaurant environment. Responsibilities: * Oversee daily front-of-house and back-of-house operations * Lead, train, schedule, and supervise staff * Ensure high standards of guest service and food quality * Handle guest concerns professionally and efficiently * Monitor labour costs, scheduling, and productivity * Manage cash handling, POS reports, and end-of-day procedures * Ensure compliance with health, safety, and sanitation standards * Coordinate with ownership on operations, staffing, and performance * Support inventory control and ordering as required Requirements: * Minimum 2?3 years of restaurant management experience * Strong leadership, communication, and problem-solving skills * Ability to work flexible hours, including evenings, weekends, and holidays * Experience with POS systems and staff scheduling * Strong understanding of customer service and team management * Must have a valid work permit to work in Canada What We Offer: * Competitive salary (based on experience) * Performance-based growth opportunities * Supportive leadership team * Staff meals and employee discounts How to Apply: Please apply with your resume. Only shortlisted candidates will be contacted. Job Type: Full-time Pay: $25.00-$27.00 per hour Ability to commute/relocate: * Mississauga, ON L5B 3Y6: reliably commute or plan to relocate before starting work (required) Experience: * Restaurant management: 2 years (required) Work Location: In person