manager, restaurant

Full job description We are currently looking for passionate Restaurant Manager to join our team in , Leduc! We are hiring for FULL- Time positions! The Restaurant Manager has ultimate responsibility for safeguarding the financial success of a specific location and maintaining the reputation of the company. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service. Benefits of working at Firehouse Subs: * Competitive wages * Awesome, team-oriented environment * Opportunities for professional growth and development * Flexible scheduling * Uniforms provided * Fast-paced work environment * No late hours, dirty grills, or fryers! * And MORE! REQUIREMENTS * Weekend and evening availability required * Past leadership experience preferred, but not required * Top-notch customer service skills * Ability to handle cash and finances * Goal-oriented * Sense of urgency * Quick learner * Computer literate Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News. Job Types: Full-time, Permanent Pay: From $25.00 per hour Benefits: * Flexible schedule * On-site parking * Store discount Application question(s): * Have you ever worked at Firehouse Subs or any similar Sub Franchise? Experience: * Food service: 1 year (preferred) * Management: 1 year (preferred) Licence/Certification: * Driving Licence (preferred) Work Location: In person