manager, restaurant

Job Summary We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering high-quality food and hospitality. This role involves supervising staff, managing food safety standards, and maintaining an efficient and welcoming atmosphere for guests. Responsibilities * Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members to ensure smooth operations. * Oversee food preparation, cooking, and food handling procedures to maintain quality standards. * Manage POS systems such as Micros POS for order processing and cash handling. * Ensure compliance with food safety regulations and proper food handling practices. * Monitor daily restaurant operations to optimize efficiency, including supervising serving staff and kitchen personnel. * Maintain high standards of customer service by addressing guest concerns promptly and professionally. * Implement and enforce health and safety protocols, including food safety practices. * Assist with inventory management, ordering supplies, and controlling costs. * Foster a positive team environment through leadership, motivation, and effective communication. * Oversee cleanliness and organization of the restaurant to meet health code standards. Skills * Proven experience in restaurant management or hospitality leadership with supervising experience. * Strong knowledge of food preparation, cooking techniques, and food industry standards. * Proficiency with POS systems such as Micros POS; cash handling experience is essential. * Excellent customer service skills with the ability to resolve issues efficiently. * Leadership qualities with the ability to manage teams effectively and conduct interviewing processes. * Knowledge of food safety regulations and proper food handling procedures. * Experience in kitchen operations, food service, serving, and hospitality environments. * Ability to multitask in a fast-paced setting while maintaining attention to detail. * Strong communication skills coupled with a professional demeanor suitable for managing diverse teams. This position offers an exciting opportunity for a dedicated professional passionate about the food industry to lead a vibrant team while delivering memorable dining experiences. Pay: $17.00 per hour Benefits: * Dental care * Discounted or free food * Extended health care * Flexible schedule * Life insurance * On-site parking * Store discount * Vision care Work Location: In person